The Sourdough Project began as a home project to make anything and everything out of sourdough. Early in our sourdough journey we became completely overwhelmed with the loaves of bread we were baking, so we decided to experiment with crackers. They were an instant hit in our home so we decided to share with friends and co-workers. Everyone fell in love with our tangy, flaky, and somehow cheesy crackers. 

We knew that we needed to share these crackers with our community and starting baking at home and selling at the farmers market. We quickly outgrew our small home kitchen and moved into a commercial kitchen where we continue to make the crackers by hand, with the same attention to every detail. 

 We believe that to make a truly delicious cracker every ingredient matters. This is why we use heirloom wheat that is organically grown in Texas and fresh milled for us. We use Organic Extra Virgin Olive Oil and pure sea salt. But the real secret ingredient is fermentation, our dough is allowed to cold ferment for days.