LOCAL - Our farm is located just southeast of Dallas near the small town of Kemp, Texas. We believe that community comes first and are dedicated to providing exceptionally high quality food to our local community.

SUSTAINABLE - Full Quiver is dedicated to sustaining and bettering the land, animals and people through wholesome stewardship.

NATURAL - At Full Quiver, we care for the land and our livestock naturally, using no growth hormones or unnecessary antibiotics. This is not a lack of effort, but a careful avoidance of harmful chemicals and interference with nature.

Over twenty years ago, Michael and Debbie Sams pulled into the property now known as Full Quiver Farms. Only a true entrepreneur could see potential in the empty 64 acre lot in the small community of Styx, Texas.

Over the years, our operation has seen many changes. The biggest one took place in 2002 when we took the leap of faith and cut ties with the commercial dairy industry; going all in on cheesemaking. Little did we know that this risky, crazy move turned out to be the greatest decision we could have made and would ultimately save the farm, as milk prices continued to decline.

Mike and Debbie have always put the customer above all else and over the years have grown to be loved and respected by each of our wonderful, supportive customers.

• The legacy lives on at Full Quiver as the second generation takes over. Mike and Debbie's son, Josh recently purchased the business, allowing them a comfortable retirement. Josh and his wife Shauni now take on the huge responsibly of running the farm, and have added many new enterprises to the farm such as, pastured chicken, eggs, and daily rotational grazing for all the animals on the farm.

We look forward to making long meaningful relationship with all our food loving supporters.

For the passion of food, good farming, healing and the good stewardship of the land. 

--The Full Quiver Family