Black Beans are classic, versatile, and rich with traditional black bean flavor and texture. They have an unusually thin skin that makes for outstandingly delicious bean broth, so if you soak these beans, we recommend using the soaking liquid to cook with as well. Try them simply as beans and rice, serve them over salads and in chili, soups, and stews, or in traditional dishes from around the world. 

Classic, comforting, and versatile, Pinto Beans are quick-cooking and flavorful. Eat them whole, mashed, or refried; stir them into soups, stews, and chilis; and serve alongside all your favorite dishes, from tacos to barbecue and more. The fragrance and flavor of Green Earth  pintos will leave canned supermarket varieties in the dust.