Sweet, crunchy and mild. When cooked, the squash flesh separates and looks like strands of spaghetti. Poke a hole in each end of the squash, boil the whole thing up, separate the strands, and sauce it. Try coating the strands lightly with sesame oil, then chill and dress with a recipe for cold Asian noodles.

To make sure you can always get the best produce available, we source fruits and veggies from many of our trusted farmers. As with all the products in our Marketplace, we prioritize working with local producers as seasonality allows, and we maintain our strict sourcing standards. We list the producer we are purchasing from on our producer pages but as we are receiving produce every day there is a chance your produce may come from a different farm.

Winter Squash Recipes >